| Americano |
Kind of a diluted Espresso |
| Barista |
An Espresso Expert |
| Brevé |
Any milk based Espresso using half & hald instead of milk |
| Cappuccino |
An espresso with steamed and foamed milk |
| Con Panna |
With whipped cream on top |
| Crema |
Tan/brown foam found on an Espresso surface, |
| Demitasse |
Small Espresso cup, holding 2 - 3 oz coffee |
| Double |
Two shots of coffee |
| Double Cupping |
Two cups inside each other so you don't burn your hands |
| Dry |
Without steamed milk, foam only |
| Grande |
Large size 16oz |
| Italian Soda |
Iced drink with Italian syrups and soda water |
| Latte |
Coffee with steamed Milk |
| Lungo |
A long pull of Espresso, for more caffeine |
| Macchiato |
very Small amount of steamed milk |
| Mocha |
Latte with Chocolate, with whipped cream on top usually |
| Quad |
Four shots of coffee |
| Short |
8 oz drink |
| Skinny |
Skimmed milk |
| Tall |
12 oz drink |
| Triple |
Three shots of coffee |
| Wet |
Hot milk only, no foam |
| Whipless |
No whipped cream |
| With room |
Cup not completely filled, leaving room for cream |
| With wings |
Take away packaging with handles |
